|Dr. John Piper preaching at Immanuel Nashville|
Last weekend was the Women's Immanuel Theology Group. Jayne Clark came from Westminster Theological Seminary and taught about comforting sufferers. She has like 20 years experience in biblical counseling so it was really helpful and practical. She recommended a number of CCEF resources, including Relationships: A Mess Worth Making which I downloaded for Kindle for only $3. I'm only two chapters in so far but it is so good. I recommend it for anyone who struggles with less-than-perfect relationships in a fallen world—which is everyone, and Christ can redeem that.
|Me sleeping with Odie on my Bump Nest pillow.|
Nate and I both had Monday off, so we took advantage of a Cheesecake Factory gift card and discounted movie tickets (employee perks program) and free popcorn (movie theater loyalty program). We saw American Hustle and then got a delicious dinner. I had steak and potatoes and went to bed uncomfortable because I was so full!
Last night we had our first experience with actually frying anything, and I wouldn't recommend frying without one. Nate found a recipe for beer battered fish and went to the store and got everything we needed. I made up the batter, we thawed the fish, and started heating the oil in a huge pot on the stove. We were trying to use a candy thermometer to monitor the temperature because of course the stove just has Low to High. And it got too hot too fast. Like over 400 and it was supposed to be 365. And it was smoking and crackling and my eyes were burning and we were opening the kitchen door to air things out and trying to cool down the oil and I was googling "How to prevent a grease fire" and reading things like "If it's smoking, it's nearing the flash point … very dangerous!"
Finally it cooled and Nate was standing there with everything lined up: fish on a plate, batter in a bowl, oil in the pot. He was wearing long sleeves, an apron, and yellow gloves … and holding long tongs. I was standing nearby with a plate of paper towels for when he was done. It took forever and the batter fell off most of the fish. We did fry some chicken tenderloins and baby bella mushrooms too. It wasn't pretty but it tasted pretty good. Too much work, though. Probably won't do that again. :) We have been trying to do better (and have been) about eating out less this year and cooking at home to save money, but if we want fried fish, we can go out. :)
I think I'm like 87 days away from my due date … Baby Jones is moving around all the time. Nate looked at me the other day and said, "You look uncomfortable." I am a little. I'm not eight-months-pregnant huge, but I'm six-months-pregnant big. Sometimes it's hard to roll over in bed. Sometimes I do dishes and step back from the sink with a wet belly. There's still so much to do. I haven't quite started nesting. I think February will bring that out. Oh, boy! :)